Seasonal menu

Our seasonal menu follows the ingredients at their best. The sections below outline its flow; the current list is presented at the restaurant.

Antipasti

Small plates to share, seasonal vegetables, Italian charcuterie.

Pasta

Fresh dough made daily, classic recipes and seasonal sauces.

Pizza

Long-fermented dough, simple and balanced toppings.

Secondi

Fish and meat from the fire and oven, with simple garnishes.

Dolci

Classic Italian desserts, prepared daily.

Wine & Drinks

Selections from Italian regions, Turkish vineyards, aperitivo and cocktails.

Current Menu

View current menu

Handmade

Fresh Pasta

Hand-rolled dough made daily, paired with sauces built around seasonal ingredients.

Wine & Aperitivo

Selections from the regions of Italy and Turkish vineyards, aperitivo to open the evening and classic cocktails. Our sommelier team suggests pairings for your table.

Benvenuti a tavola.

Book a Table